This is Sophie Headlong-Moore's recipe for the young man who came to the fair on Saturday :)
250g marshmallows (mix of colours makes them look yummier!)
2.5ml (1/2 tsp) vanilla extract
100g butter, diced
175g rice crispies
Grease a tin (7 x 11" or 18 x 28 cm)
Put 200g of mallows with butter and vanilla extract in saucepan
Medium heat- cook until all melted.
Roughly chop remaining marshmallows
Mix rice crispies and chopped mallows with melted mixture
Spoon into tray and press down with back of spoon.
Allow to cool and then cut.
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