Coeliac's Cookery Course

Jan and I first met John Crompton and his wife when he popped into the cafe. We were chatting and discovered John is a chef with lots of special interests. One of which is recipes for coeliacs. John was busy with his business 'Cromptons Kitchen' but promised he would come back to the cafe to talk further when he could...and he did!

We met on Monday and have planned for John to come to the cafe to run an evening workshop where he will make gluten free savoury and sweet dishes from scratch with taste fabulous. Coeliacs don't have to settle for second best when it comes to the taste of their food. John will be making profiteroles and chocolate cake amongst other things. On his website it says,

John, who is an Artisan Salt Blender and a member of the Craft Guild of Chefs, has always stood by the maxim that "cooking is a marriage of flavours", and his aim has been to reproduce this belief in his blends.

So if you would like to book a place on John's subsidised course on Wednesday 16th February from 5:45-8:00 pm at Cafe Sustain, pop into the cafe or speak to Ruth Tucker.